Nutritionist-Founded Plant Protein. Three Sources, One Brand.
Most plant protein brands in India are built by fitness entrepreneurs or investors who then hire nutritionists to formulate products. Plant Power inverts that: founded by Kajal Bhatia, a certified nutritionist with over 20 years of practice, the brand started from a clinical understanding of what protein sources work and for whom, rather than from a marketing brief. That origin shapes what is on offer.
Three separate plant protein isolates: pea, soy, and peanut, available in 450g and 900g formats. Each has a different amino acid profile and allergen consideration. Pea is soy-free and dairy-free. Soy is a complete protein but unsuitable for those with soy sensitivity. Peanut is lower cost and higher in certain essential amino acids but not suitable for nut allergies. Offering all three rather than defaulting to one source reflects a nutritional rather than a commercial logic.
The full range on PureStora goes beyond powders. Peanut butter bites and mocha bites deliver 5 to 10g of protein per piece, the choco-chip cookies use plant protein as the base, and the coated almonds and cashews are millet-coated for extra protein content. The Bombay Mix and Chandni Chowk snack blends are worth noting specifically: protein-enhanced Indian snack formats that most supplement brands never attempt, treating the category as something you eat daily rather than something you choke down before a workout.
No third-party certification on the protein isolates. The "clean protein" language is brand positioning rather than a verified standard. For a buyer sourcing plant protein from a nutritionist-led brand with Indian-adapted formats, Plant Power is a smaller, more considered option than the heavily marketed names in this category.
